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Seafood

Ceviche: more than just a dish, it is an ancient way of cooking
8 months ago

Ceviche: more than just a dish, it is an ancient way of cooking

By  •  Culinary

by LeAnn Nguyen August 19, 2018

In a diverse food town like Seattle, ceviche is certainly no stranger. It does seem to stand out a bit in the Latin …
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Ethnic Eats: Pan Seared Spicy Lemongrass Rainbow Trout
2 years ago

Ethnic Eats: Pan Seared Spicy Lemongrass Rainbow Trout

By Ethnic Seattle Staff April 27, 2017

Oh, spring. This time of year means emerging from our cocoon and getting some sunshine—whenever the sun decides to show up. Sun …
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Crazy About Crawfish, from Vietnam to Louisiana to Seattle
3 years ago

Crazy About Crawfish, from Vietnam to Louisiana to Seattle

By Jay Friedman August 18, 2016

When Hiep Ngo left his parents and seven siblings in Saigon as a teenager in 1989, he never imagined he’d someday be cooking up …
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