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Korean

Day 4: Ice Cream with a Side Of…
2 years ago

Day 4: Ice Cream with a Side Of…

Veronica Yu July 15, 2017

 

This month, we are taking ice cream as our main course. But an entrée is always better when cushioned with other courses, right? Here …
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Phorale: Serving the Community More Than Just Fusion Food
3 years ago

Phorale: Serving the Community More Than Just Fusion Food

By Nina Huang November 11, 2016

A fusion restaurant called Phorale, owned by Jimmy Bui and Young Cho who are Vietnamese and Korean respectively, is making a name for itself …
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Essential Eats for Lunar New Year
4 years ago

Essential Eats for Lunar New Year

By: Jacklyn Tran – Ethnic Seattle

February 8, 2016

This year, Lunar New Year falls on February 8. Just like in years past, on this day and for days prior …
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“Do It For Umma” reinvents Hamlet as a young, Korean-American heroine
4 years ago

“Do It For Umma” reinvents Hamlet as a young, Korean-American heroine

By: Esther Yun – Seattle Globalist

February 2, 2016

If you love Shakespeare’s “Hamlet” and love Korean dramas, “Do It For Umma” —  a tragicomedy by Seayoung Yim — will fulfill …
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Asian Food Can Help Keep Your Resolution to Eat Healthy
4 years ago

Asian Food Can Help Keep Your Resolution to Eat Healthy

By: Jay Friedman – Ethnic Seattle

January 4, 2016

Perhaps the most popular (and promptly broken) New Year’s resolution is to live a healthier lifestyle. Hopefully you just celebrated the …
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Can a South Korean master Chinese cuisine? The story of keeping Magic Dragon alive
4 years ago

Can a South Korean master Chinese cuisine? The story of keeping Magic Dragon alive

By: Katy Wong – Ethnic Seattle

October 15, 2015

There is no doubt that small business owners often face many challenges, and keeping a restaurant in good shape within the …
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