Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
- 1/2 cup Smooth/Creamy peanut butter
- 1 Lime, juiced
- 1 Garlic, minced
- 1 tbsp Hot sauce
- 2 tbsp Coconut milk
- 1 tbsp Soy Sauce
- 1/4 cup Hot water, more if needed
Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.
Serving Size: 2 tbsp, 100 calories, 5 grams fat, 2 grams saturated fat, 6 grams sugar, 5 grams protein