Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.


  • 1/2 cup Smooth/Creamy peanut butter
  • 1 Lime, juiced
  • 1 Garlic, minced
  • 1 tbsp Hot sauce
  • 2 tbsp Coconut milk
  • 1 tbsp Soy Sauce
  • 1/4 cup Hot water, more if needed


Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.

Nutrition Facts

Serving Size: 2 tbsp, 100 calories, 5 grams fat, 2 grams saturated fat, 6 grams sugar, 5 grams protein