Prepare to Pig Out in 2019.
by Jay Friedman
Lunar New Year 2019 brings us the Year of the Pig, providing the perfect excuse for eating plenty of pork …
Read More
by Jay Friedman
2018 offered another year of delicious Asian eating in the Seattle area. I’m happy to see increased representation of Chinese regional restaurants. There are some interesting new …
Read More
by Jay Friedman November 14, 2018
In Seattle’s International District, hot pot has been around for some time, with Seven Stars Pepper and Sichuanese Cuisine leading the way on the …
Read More
By Bao Nguyen Updated by Tammy Deets November 19, 2018
Sure, you could play the jostling game on Black Friday to hunt for bargains. Or you could use your fingers …
Read More
by Monica Beach November 21, 2018
I’d been hearing about a bright yellow food truck located near my house for months before finally having the chance to stop by one …
Read More
by Bao Nguyen
Not yet done with his 30s and Martin (Mar-teen) Perez already has an impressive resume of experiences. He’s been a cook, a waiter, a personal trainer, a barber. He’s …
Read More
by Bao Nguyen
After starting up their confectionery company Sugar & Spice, Audrey Szeto and Michael Wang sold their first cookie during a public event held at Kai Market. For …
Read More
by Jay Friedman October 2, 2018
A number of years ago, I wrote a love letter to bún bò Huế (BBH), espousing “the other Vietnamese noodle soup” as something worth …
Read More
by Jay Friedman
A knock on Georgetown, for some, is the noise from the nearby Boeing runways. But I have a hunch you’ll happily put up with it when you …
Read More
by Jay Friedman August 22, 2018
“I feed that same food to my kids every day,” says Ang Sherpa, owner of the Himalayan Sherpa House. His answer explains why his …
Read More