Prepare to Pig Out in 2019.

by Jay Friedman

Lunar New Year 2019 brings us the Year of the Pig, providing the perfect excuse for eating plenty of pork …
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by Jay Friedman

2018 offered another year of delicious Asian eating in the Seattle area. I’m happy to see increased representation of Chinese regional restaurants. There are some interesting new …
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by Jay Friedman November 14, 2018

In Seattle’s International District, hot pot has been around for some time, with Seven Stars Pepper and Sichuanese Cuisine leading the way on the …
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By Bao Nguyen Updated by Tammy Deets November 19, 2018

Sure, you could play the jostling game on Black Friday to hunt for bargains. Or you could use your fingers …
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by Monica Beach November 21, 2018

I’d been hearing about a bright yellow food truck located near my house for months before finally having the chance to stop by one …
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by Bao Nguyen

Not yet done with his 30s and Martin (Mar-teen) Perez already has an impressive resume of experiences. He’s been a cook, a waiter, a personal trainer, a barber. He’s …
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by Bao Nguyen

After starting up their confectionery company Sugar & Spice, Audrey Szeto and Michael Wang sold their first cookie during a public event held at Kai Market. For …
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by Jay Friedman October 2, 2018

A number of years ago, I wrote a love letter to bún bò Huế (BBH), espousing “the other Vietnamese noodle soup” as something worth …
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by Jay Friedman

A knock on Georgetown, for some, is the noise from the nearby Boeing runways. But I have a hunch you’ll happily put up with it when you …
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by Jay Friedman August 22, 2018

“I feed that same food to my kids every day,” says Ang Sherpa, owner of the Himalayan Sherpa House. His answer explains why his …
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