Ingredients

  • Optional: Add Chicken, Tofu, Beef, Prawns
  • 1 1/2 cup shredded cabbage
  • 1 1/2 cup shredded lettuce
  • 1/2 cup thinly sliced red onions
  • 1/2 cup red bell peppers
  • 1/2 cup green bell peppers
  • 1/2 cup sliced tomatoes
  • 1/4 cup ground roasted peanuts
  • 1 Thai basil stem
  • 1 1/2 cup fish sauce vinaigrette dressing
 Dressing

  • 1 cup fish sauce
  • 1 cup sugar
  • 3 cup water
  • 1 cup white vinegar
  • 1/4 cup crushed red bell peppers
  • 1/4 cup crushed garlic
  • 1/2 cup
  • lime juice

 

Directions

1. Salad: Place cabbage on plate then lettuce, then mix meat if added and all other vegetables in a mixing bowl with dressing. Put all the yumminess from the mixing bowl on top of the lettuce and cabbage. Top of with Thai Basil and roasted peanuts.

2. Dressing: Bring fish sauce, sugar, water and vinegar to a boil then let cool.  When cool add the bell peppers, garlic and lime juice. If you like things a little spicy, add a bit of Thai chilies and that’ll pick up the heat.

 

Phnom Penh Noodle House
660 S King St, Seattle, WA 98104
(206) 748-9825
www.phnompenhnoodles.com