Chefs Abe Conlon and Adrienne Lo of Fat Rice in Chicago are in Seattle next week, talking Macau cuisine and their new cookbook.
By Melissa Lin
November 8, 2016
Food is easily one of the most enjoyable entryways into experiencing any culture. But when food is mixed with a comic book, history lesson, vibrant culinary world tour, and the imaginations of Adrienne Lo and Abe Conlon—chefs and co-owners of award-winning Chicago restaurant Fat Rice—then you get a chance to satisfy not only your stomach but also your mind. Lo and Conlon released The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau in late October and have two upcoming Seattle events related to their wacky illustrated cookbook.
Learn how to make Potsticker Royale with crispy crepe, po kok gai, and Hong Kong–style French toast to feel like culinary badass. The price of the class includes a copy of the book signed by the two chefs. Hot Stove Society inside Hotel Andra, $90, 6-8pm, enroll online.
Tue, Nov 15
Book Talk and Signing at Book Larder in Fremont
Come to sample one of the delicious recipes and stay for the opportunity to learn about Macau cuisine. Leave with a copy of The Adventures of Fat Rice available for purchase. Book Larder, Free, 6:30-8pm. RSVP here.